Happy New Year’s everyone! I can’t get over how fast 2015 went by! I say this every year, but I really mean it this time! I did a lot in 2015, so possibly that’s why it seemed to have gone by so fast. We moved…twice, I went to Europe for 2 weeks, trips to Scottsdale, Sacramento, and San Francisco, I was a bridesmaid in one of my best friend’s wedding, I probably went to about 50 doctor’s appointments, and I started blogging more and experimenting in the kitchen and loving it. It was a good year, but I’m ready to say goodbye to 2015 and hello to a new year. Continue reading
Pictured: Hugo’s Sticky Buns (vegan, vegetarian, gluten free, contains nuts) Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
Seriously, I can’t even on these sticky buns. I was looking for gluten free friendly brunch places in our area for mine and my husband’s Day Date. It’s a bummer that there isn’t anything in our hometown like this, but luckily, the valley and LA are so close to us, which are filled with options like this restaurant. Hugo’s has 3 locations, and we went to the one in Agoura Hills, that’s closest to us. Continue reading
My husband and I had a few days off in a row from work together, which doesn’t happen often, unless we were going on vacation. We talked about going somewhere, like Disneyland, or camping, but it didn’t seem as though we had the energy to go do anything. But, we also didn’t want to just sit around the house either. Continue reading