Garlic Cauliflower Egg Salad

Cauliflower Egg Salad

It’s the first Monday in the new year!  Which means, New Year’s resolutions start today!  I’m not one to make a resolution, but I do use the beginning of a new year to reflect back on the previous year, the good and the bad.  From there, I set expectations for my new year.  Woohoo, happy 2016!


This egg salad would be great as a side dish for a barbecue, or even as an egg salad sandwich.  It’s purpose is to sub as a potato salad, but there’s enough settle flavors to it, that it would taste great in between two pieces of toasted bread, as well.  I used the leftover Garlic Cauliflower Mash from dinner the night before, which makes it very convenient!


Garlic Mashed Cauliflower Egg Salad


what you need: (serves 6)

  • 6 hard boiled eggs
  • 2 tablespoon mayonaise
  • 1 teaspoon white vinegar
  • 1/2 cup Garlic Cauliflower Mash
  • 1/4 teaspoon pepper


what you do:

  1. Cut peeled hard boiled eggs into small pieces.
  2. In a large mixing bowl, add eggs, mayo, white vinegar, garlic cauliflower mash, and pepper.
  3. Mix together until everything is combined.
  4. Transfer to a serving dish, dish up!  (This could keep in the refrigerator in a sealed tight container for 3 – 4 days)





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