Pumpkin Almond Butter

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Pumpkin!  I was craving pumpkin the other morning (even though it was 90 degrees out) and was really not in the mood to cook anything.  Not even these yummy pumpkin pancakes.  So, I went for one of my go-to, quick-to-make, rice cake snack with a few hard boiled egg whites (I already had hard boiled eggs in the fridge) and carrots on the side.  Interesting breakfast, I know.
But I’m happy as long as I get a lean protein, a healthy fat, and some sort of vegetable, for every meal.  So anyway, I got my pumpkin fix by mixing it with the almond butter, and adding other yummy stuff to it, of course!

what you need:

  • 2 tablespoons raw almond butter
  • 1/2 tablespoon organic pumpkin puree
  • 1/2 teaspoon raw honey
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin spice

what you do:

  1. Mix all ingredients together, stir well!
  2. Eat on a rice cake, toast, with apples, with a banana, or with a spoon!

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4 thoughts on “Pumpkin Almond Butter

  1. MMMMMmmm this looks delicious! I’m loving all the ingredients in here – I don’t think I can live without AB or cinnamon. Would love a blob of this on oatmeal or a muffin 🙂 I love your photos too! BTW, I just discovered your blog and absolutely love it. Thank you for sharing such awesome recipes – I can’t wait to try them out!

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